Tembleque
A dessert of coconut milk set with cornstarch, served cold and dusted with cinnamon. It wobbles when you move it, which is where the name comes from. It is a Christmas classic, though many bakeries keep individual cups of it year round.
Example
A cold tembleque after a plate of roast pork is the logical close of a December meal.
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Frequently asked questions
Does it contain dairy?
The classic recipe uses only coconut milk, so it is often suitable for people avoiding cow milk. Confirm with the kitchen.
Is it only a Christmas dessert?
December is its season, but plenty of bakeries sell it in cups the rest of the year.
