Arroz con dulce
Rice cooked in coconut milk with ginger, clove and cinnamon, served cold and cut into squares. It is denser and more heavily spiced than European rice pudding. It shows up above all at Christmas, next to tembleque and coquito.
Example
On a Puerto Rican Christmas table, arroz con dulce arrives cold and cut in squares rather than in a bowl with a spoon.
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Related terms
Food
Tembleque
A dessert of coconut milk set with cornstarch, served cold and dusted with cinnamon. It wobbles when you move it,...
Drinks
Coquito
A Christmas drink of coconut milk, condensed milk, spices and rum, served very cold in small glasses. It is the local...
Festivals
Navidades boricuas
The island's Christmas season, which starts in late November and does not end until the San Sebastián Street Festival...
Food
Mofongo
The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...
Frequently asked questions
Is it like rice pudding?
Only from a distance. This uses coconut milk and a strong ginger and spice mix, and it is eaten cold and firm.
Does it contain alcohol?
No. The one with rum is coquito, which is a drink served alongside.
