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Gastronomia
Arroz con dulce
Rice cooked in coconut milk with ginger, clove and cinnamon, served cold and cut into squares. It is denser and more heavily spiced than European rice pudding. It shows up above all at Christmas, next to tembleque and coquito.
Esempio
On a Puerto Rican Christmas table, arroz con dulce arrives cold and cut in squares rather than in a bowl with a spoon.
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Gastronomia
Tembleque
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