Mojo isleño
A sauce of tomato, onion, olives, capers and peppers served over fried fish. It is associated above all with the coast of Salinas in the south, where it counts as a signature dish. Do not confuse it with the plain garlic mojo that comes with tostones.
Example
A whole fried red snapper under mojo isleno with tostones on the side is the classic meal at a south coast seaside spot.
Best tours and tickets
Curated from Viator. We may earn a commission if you book, at no extra cost to you.
San Juan Guided Turtle Snorkel Tour and Complimentary Videos
★★★★★ 4.9 · 19,065 reviews
From $39View tour
Top Rated El Yunque Rainforest & Waterslide - SmallGroup Tour
★★★★★ 4.9 · 16,786 reviews
From $45View tour
Luquillo Beach Horse Ride from Carabalí Rainforest Adventure Park
★★★★★ 4.9 · 6,194 reviews
From $164View tour
Related terms
Food
Chillo frito
A whole red snapper fried with crisp skin and served head on, almost always with tostones and rice. It is the...
Food
Tostones
Green plantain slices fried once, flattened and fried again until crisp. They are the default side with almost any...
Food
Pique criollo
A homemade hot sauce of chili peppers in vinegar, often with garlic, pineapple or fruit, living in a reused bottle on...
Food
Mofongo
The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...
Frequently asked questions
Is it the same as Canary Islands mojo?
No. Mojo isleno is tomato based with olives and capers and tastes nothing like the green or red Canary sauces.
Where is the best version?
The Salinas area on the south coast is the one tied to this sauce, with seaside places that have made it for generations.
