Mojo isleño
A sauce of tomato, onion, olives, capers and peppers served over fried fish. It is associated above all with the coast of Salinas in the south, where it counts as a signature dish. Do not confuse it with the plain garlic mojo that comes with tostones.
Example
A whole fried red snapper under mojo isleno with tostones on the side is the classic meal at a south coast seaside spot.
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Frequently asked questions
Is it the same as Canary Islands mojo?
No. Mojo isleno is tomato based with olives and capers and tastes nothing like the green or red Canary sauces.
Where is the best version?
The Salinas area on the south coast is the one tied to this sauce, with seaside places that have made it for generations.
