Chillo frito
A whole red snapper fried with crisp skin and served head on, almost always with tostones and rice. It is the signature plate of coastal seafood shacks, above all in the west and the south. It is sold by weight, so the price depends on the size of the fish.
Example
At a coastal seafood shack you pick your snapper from the ice and pay for what it weighs, not off a menu.
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Frequently asked questions
Is it served with the head on?
Yes, whole and head on. Ask specifically if you want a fillet, and accept that it is not always possible.
How much does it cost?
It depends on the weight and the day, because it is charged by the pound. Ask the price per pound before picking your fish.
