Pique criollo
A homemade hot sauce of chili peppers in vinegar, often with garlic, pineapple or fruit, living in a reused bottle on the table. Every kitchen has its own and none tastes the same. It goes on fritters, soup and rice by the drop rather than the splash.
Example
If there is an unlabeled bottle with peppers floating in it on the table, that is the house pique and it usually bites harder than it looks.
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Frequently asked questions
Is Puerto Rican food spicy?
Generally no. Heat is added at the table with pique, so the level is your call.
Can I buy a bottle to take home?
Many places sell their own and supermarkets carry local brands. Pack it in checked luggage, not carry on.
