Lechonera
A roadside restaurant built around roast pork, almost always cafeteria style with communal tables. The meat is carved in front of you and weighed, with sides ordered separately. The best known ones are up in the mountains around Guavate and they fill up on weekends.
Example
A lechonera charges by weight, so you can order half a pound and taste rather than commit to a full plate.
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Frequently asked questions
Do they take cards?
Many do, but bring cash. On busy days the register line simply moves faster with cash.
Is there anything besides pork?
Usually roast chicken, rice, root vegetables and salad. The menu is short because the place exists for the pig.
