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Gastronomie
Chillo frito
A whole red snapper fried with crisp skin and served head on, almost always with tostones and rice. It is the signature plate of coastal seafood shacks, above all in the west and the south. It is sold by weight, so the price depends on the size of the fish.
Exemple
At a coastal seafood shack you pick your snapper from the ice and pay for what it weighs, not off a menu.
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