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Chillo frito
A whole red snapper fried with crisp skin and served head on, almost always with tostones and rice. It is the signature plate of coastal seafood shacks, above all in the west and the south. It is sold by weight, so the price depends on the size of the fish.
Beispiel
At a coastal seafood shack you pick your snapper from the ice and pay for what it weighs, not off a menu.
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Verwandte Begriffe
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Mojo isleño
A sauce of tomato, onion, olives, capers and peppers served over fried fish. It is associated above all with the...
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Tostones
Green plantain slices fried once, flattened and fried again until crisp. They are the default side with almost any...
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Kioskos de Luquillo
A row of beachfront food stalls at Luquillo on the northeast coast, dozens of them in a line running from fry...
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Mofongo
The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...
