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Pique criollo
A homemade hot sauce of chili peppers in vinegar, often with garlic, pineapple or fruit, living in a reused bottle on the table. Every kitchen has its own and none tastes the same. It goes on fritters, soup and rice by the drop rather than the splash.
Beispiel
If there is an unlabeled bottle with peppers floating in it on the table, that is the house pique and it usually bites harder than it looks.
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Verwandte Begriffe
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Bacalaíto
A wide flat fritter of batter and shredded salt cod, fried until the edges turn thin and crisp. Along with the...
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Sofrito
A raw aromatic base blended in advance and kept on hand to start almost any stew: sweet aji peppers, onion, garlic,...
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Mojo isleño
A sauce of tomato, onion, olives, capers and peppers served over fried fish. It is associated above all with the...
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Mofongo
The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...
