Piononó
A strip of ripe plantain coiled into a ring, filled with seasoned ground beef, battered and fried. It comes out sweet outside and savory inside, which is exactly the contrast criollo cooking is built on. It works as a starter or as part of a combination plate.
Example
If you like sweet plantains but want something more substantial, the piononó is the next step.
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Frequently asked questions
Is it sweet or savory?
Both at once. The ripe plantain brings the sweetness and the beef filling brings the salt.
Where do I order one?
At kiosks, neighborhood cafeterias and criollo restaurants, almost always in the appetizer section.
