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Piononó
A strip of ripe plantain coiled into a ring, filled with seasoned ground beef, battered and fried. It comes out sweet outside and savory inside, which is exactly the contrast criollo cooking is built on. It works as a starter or as part of a combination plate.
Beispiel
If you like sweet plantains but want something more substantial, the piononó is the next step.
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Verwandte Begriffe
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Amarillos (plátano maduro frito)
Slices of ripe plantain fried until the edges caramelize and the inside turns soft. They are the sweet counterpoint...
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A ball of mashed potato stuffed with stewed beef, breaded and deep fried until golden. It is the heaviest item on the...
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Alcapurria
A torpedo shaped fritter of green banana and taro root dough stuffed with seasoned ground beef or with land crab. It...
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Mofongo
The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...
