Pan sobao
A soft, faintly sweet white bread that comes out of island bakeries several times a day. It is the base of local sandwiches, the tripleta included, and the bread that goes with morning coffee. Its cousin is pan de agua, crustier on the outside.
Example
If you walk into a bakery while the pan sobao is still warm, that is the moment to buy it rather than two hours later.
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Related terms
Food
Tripleta
A sandwich on soft sobao bread with three meats, usually pork, ham and beef, with fries inside and mayoketchup. It is...
Food
Quesito
A puff pastry roll filled with cream cheese and glazed with sugar, baked in every bakery on the island. You eat it...
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Mallorca (pan dulce)
A soft coiled sweet bread dusted with powdered sugar, descended from the Majorcan ensaimada and adopted as its own on...
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Frequently asked questions
How is it different from pan de agua?
Sobao carries more fat and sugar, so it is soft and slightly sweet. Pan de agua has a harder crust and a drier crumb.
When does it come out of the oven?
Bakeries bake in batches all day. Early morning and mid afternoon are the safest bets.
