Pan sobao

A soft, faintly sweet white bread that comes out of island bakeries several times a day. It is the base of local sandwiches, the tripleta included, and the bread that goes with morning coffee. Its cousin is pan de agua, crustier on the outside.

Esempio

If you walk into a bakery while the pan sobao is still warm, that is the moment to buy it rather than two hours later.

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Termini correlati

Gastronomia Tripleta A sandwich on soft sobao bread with three meats, usually pork, ham and beef, with fries inside and mayoketchup. It is... Gastronomia Quesito A puff pastry roll filled with cream cheese and glazed with sugar, baked in every bakery on the island. You eat it... Gastronomia Mallorca (pan dulce) A soft coiled sweet bread dusted with powdered sugar, descended from the Majorcan ensaimada and adopted as its own on... Gastronomia Mofongo The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...

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