Questa pagina è al momento disponibile solo in inglese.
Gastronomia
Lechón asado
A whole pig marinated and roasted for hours over charcoal on a turning spit until the skin turns to crackling. It is the dish of holidays and of mountain weekends. Lechoneras sell it by weight and you order by cut, asking for cuero if you want the skin.
Esempio
In Guavate you order a pound of lechon with pigeon pea rice and eat at a long table with live music next to you.
I migliori tour e biglietti
Selezionati da Viator. Se prenoti potremmo ricevere una commissione, senza costi extra per te.
San Juan Guided Turtle Snorkel Tour and Complimentary Videos
★★★★★ 4.9 · 18,453 recensioni
Da $39Vedi tour
Top Rated El Yunque Rainforest & Waterslide - SmallGroup Tour
★★★★★ 4.9 · 16,427 recensioni
Da $45Vedi tour
Half-Day Yunque Rainforest Waterslide & rope swing Guided Tour
★★★★★ 4.8 · 8,008 recensioni
Da $25Vedi tour
Termini correlati
Gastronomia
Lechonera
A roadside restaurant built around roast pork, almost always cafeteria style with communal tables. The meat is carved...
Gastronomia
Ruta del Lechón
The stretch of route PR-184 through Guavate, in Cayey, where the island's best known roast pork restaurants sit one...
Gastronomia
Arroz con gandules
The national dish of Puerto Rico: rice cooked with pigeon peas, sofrito, annatto and often pork. It shows up at every...
Feste
Navidades boricuas
The island's Christmas season, which starts in late November and does not end until the San Sebastián Street Festival...
