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Gastronomia
Arroz con gandules
The national dish of Puerto Rico: rice cooked with pigeon peas, sofrito, annatto and often pork. It shows up at every important meal and is the mandatory partner of roast pork at Christmas. When it sticks to the bottom of the pot it leaves the pegao, the crust many people consider the best part.
Esempio
If someone offers you the pegao from the pot, say yes. It is the toasted rice crust and the most contested part of the table.
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Termini correlati
Gastronomia
Sofrito
A raw aromatic base blended in advance and kept on hand to start almost any stew: sweet aji peppers, onion, garlic,...
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Lechón asado
A whole pig marinated and roasted for hours over charcoal on a turning spit until the skin turns to crackling. It is...
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Pastel de masa
A dough of green banana, taro and pumpkin wrapped around seasoned pork, tied in a plantain leaf and boiled. It is not...
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Sazón con achiote
A spice blend built on annatto that turns rice, stews and fritters that familiar orange. Annatto is the seed that...
