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Navidades boricuas
The island's Christmas season, which starts in late November and does not end until the San Sebastián Street Festival in January, one of the longest anywhere. It brings trullas, aguinaldos, roast pork, pasteles, coquito and the octavitas after Kings Day. Traveling then changes what you see entirely, and what you pay too.
Esempio
In December the food stops being the restaurant menu and becomes roast pork, pasteles and pigeon pea rice everywhere.
I migliori tour e biglietti
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Termini correlati
Cultura
Trulla (parranda)
A surprise late night visit to someone's house with instruments, singing aguinaldos until they open the door. The...
Cultura
Aguinaldo (canción navideña)
A Puerto Rican Christmas song, played on cuatro, güiro and frame drums, sung house to house during parrandas. It is...
Bevande
Coquito
A Christmas drink of coconut milk, condensed milk, spices and rum, served very cold in small glasses. It is the local...
Gastronomia
Lechón asado
A whole pig marinated and roasted for hours over charcoal on a turning spit until the skin turns to crackling. It is...
