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Gastronomie
Lechón asado
A whole pig marinated and roasted for hours over charcoal on a turning spit until the skin turns to crackling. It is the dish of holidays and of mountain weekends. Lechoneras sell it by weight and you order by cut, asking for cuero if you want the skin.
Exemple
In Guavate you order a pound of lechon with pigeon pea rice and eat at a long table with live music next to you.
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