Sazón con achiote
A spice blend built on annatto that turns rice, stews and fritters that familiar orange. Annatto is the seed that provides color rather than heat. It sells in small packets at any supermarket and is one of the most practical souvenirs you can buy.
Example
That orange tint in pigeon pea rice is neither saffron nor paprika. It is annatto.
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Frequently asked questions
Is annatto spicy?
No. It gives color and a mild earthy note. Heat on a Puerto Rican table comes from pique, not annatto.
Can I pack it in a suitcase?
Yes, it is a sealed dry product and one of the easiest kitchen souvenirs to carry home.
