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Gastronomie
Sazón con achiote
A spice blend built on annatto that turns rice, stews and fritters that familiar orange. Annatto is the seed that provides color rather than heat. It sells in small packets at any supermarket and is one of the most practical souvenirs you can buy.
Exemple
That orange tint in pigeon pea rice is neither saffron nor paprika. It is annatto.
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