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Gastronomie
Tostones
Green plantain slices fried once, flattened and fried again until crisp. They are the default side with almost any criollo plate and get eaten with salt and garlic mojo. At a roadside kiosk they cost a couple of dollars as a side.
Exemple
Order tostones instead of fries and the same red snapper plate goes from generic to Puerto Rican.
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