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Gastronomie
Alcapurria
A torpedo shaped fritter of green banana and taro root dough stuffed with seasoned ground beef or with land crab. It is the star of beach kiosks and you eat it with your hands straight out of the fryer. It costs a few dollars a piece and one goes a long way.
Exemple
At the Piñones kiosks you order a crab alcapurria and a cold malta and eat standing up facing the water.
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