Cette page n'est disponible qu'en anglais pour le moment.
Gastronomie
Empanadilla
A half moon of thin dough stuffed with beef, cheese, pizza filling or seafood and fried to order. In many areas it is called pastelillo and it is the same thing. It is the cheapest item at a kiosk, around two or three dollars, and the fastest to come out.
Exemple
If you reach the kiosk hungry and in a hurry, the beef empanadilla comes out before anything else on the counter.
Meilleures visites et billets
Sélectionnés sur Viator. Nous pouvons toucher une commission si vous réservez, sans coût supplémentaire pour vous.
San Juan Guided Turtle Snorkel Tour and Complimentary Videos
★★★★★ 4.9 · 18,453 avis
À partir de $39Voir la visite
Top Rated El Yunque Rainforest & Waterslide - SmallGroup Tour
★★★★★ 4.9 · 16,427 avis
À partir de $45Voir la visite
Half-Day Yunque Rainforest Waterslide & rope swing Guided Tour
★★★★★ 4.8 · 8,008 avis
À partir de $25Voir la visite
Termes liés
Gastronomie
Alcapurria
A torpedo shaped fritter of green banana and taro root dough stuffed with seasoned ground beef or with land crab. It...
Gastronomie
Bacalaíto
A wide flat fritter of batter and shredded salt cod, fried until the edges turn thin and crisp. Along with the...
Gastronomie
Kioskos de Luquillo
A row of beachfront food stalls at Luquillo on the northeast coast, dozens of them in a line running from fry...
Gastronomie
Mofongo
The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...
