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Gastronomie
Tripleta
A sandwich on soft sobao bread with three meats, usually pork, ham and beef, with fries inside and mayoketchup. It is late night food and roadside stand food. A good spot presses it and cuts it in half, because a whole tripleta is a lot of sandwich.
Exemple
Leaving a bar, a shared tripleta fixes the night better than any restaurant plate.
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