Amarillos (plátano maduro frito)

Slices of ripe plantain fried until the edges caramelize and the inside turns soft. They are the sweet counterpoint to rice and beans and to almost any stewed meat. Order them instead of tostones when you want something gentler.

Exemple

Stewed chicken with rice, beans and sweet plantains is what an ordinary weekday lunch looks like on the island.

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Termes liés

Gastronomie Tostones Green plantain slices fried once, flattened and fried again until crisp. They are the default side with almost any... Gastronomie Piononó A strip of ripe plantain coiled into a ring, filled with seasoned ground beef, battered and fried. It comes out sweet... Gastronomie Arroz con gandules The national dish of Puerto Rico: rice cooked with pigeon peas, sofrito, annatto and often pork. It shows up at every... Gastronomie Mofongo The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...

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