Cette page n'est disponible qu'en anglais pour le moment.
Gastronomie
Pastel de masa
A dough of green banana, taro and pumpkin wrapped around seasoned pork, tied in a plantain leaf and boiled. It is not a cake, despite what the Spanish word suggests elsewhere. It is Christmas and family gathering food that takes hours to make, which is why restaurants rarely carry it.
Exemple
In December families gather to assemble pasteles in a production line and everyone takes a frozen dozen home.
Meilleures visites et billets
Sélectionnés sur Viator. Nous pouvons toucher une commission si vous réservez, sans coût supplémentaire pour vous.
San Juan Guided Turtle Snorkel Tour and Complimentary Videos
★★★★★ 4.9 · 18,453 avis
À partir de $39Voir la visite
Top Rated El Yunque Rainforest & Waterslide - SmallGroup Tour
★★★★★ 4.9 · 16,427 avis
À partir de $45Voir la visite
Half-Day Yunque Rainforest Waterslide & rope swing Guided Tour
★★★★★ 4.8 · 8,008 avis
À partir de $25Voir la visite
Termes liés
Fetes
Navidades boricuas
The island's Christmas season, which starts in late November and does not end until the San Sebastián Street Festival...
Gastronomie
Arroz con gandules
The national dish of Puerto Rico: rice cooked with pigeon peas, sofrito, annatto and often pork. It shows up at every...
Gastronomie
Lechón asado
A whole pig marinated and roasted for hours over charcoal on a turning spit until the skin turns to crackling. It is...
Gastronomie
Mofongo
The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...
