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Gastronomie
Pastel de masa
A dough of green banana, taro and pumpkin wrapped around seasoned pork, tied in a plantain leaf and boiled. It is not a cake, despite what the Spanish word suggests elsewhere. It is Christmas and family gathering food that takes hours to make, which is why restaurants rarely carry it.
Exemple
In December families gather to assemble pasteles in a production line and everyone takes a frozen dozen home.
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