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Pastel de masa
A dough of green banana, taro and pumpkin wrapped around seasoned pork, tied in a plantain leaf and boiled. It is not a cake, despite what the Spanish word suggests elsewhere. It is Christmas and family gathering food that takes hours to make, which is why restaurants rarely carry it.
Beispiel
In December families gather to assemble pasteles in a production line and everyone takes a frozen dozen home.
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Verwandte Begriffe
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Navidades boricuas
The island's Christmas season, which starts in late November and does not end until the San Sebastián Street Festival...
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Arroz con gandules
The national dish of Puerto Rico: rice cooked with pigeon peas, sofrito, annatto and often pork. It shows up at every...
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Lechón asado
A whole pig marinated and roasted for hours over charcoal on a turning spit until the skin turns to crackling. It is...
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Mofongo
The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...
