Bacalaíto

A wide flat fritter of batter and shredded salt cod, fried until the edges turn thin and crisp. Along with the alcapurria it is the most recognizable fritter on the island. At kiosks it comes out the size of a plate and gets shared.

Beispiel

A fresh bacalaito cracks when you break it and leaves an oil stain on the paper, which is exactly how it should be.

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Verwandte Begriffe

Essen Alcapurria A torpedo shaped fritter of green banana and taro root dough stuffed with seasoned ground beef or with land crab. It... Essen Kioskos de Luquillo A row of beachfront food stalls at Luquillo on the northeast coast, dozens of them in a line running from fry... Lokaler Slang Chinchorro A simple roadside or neighborhood bar with fritters, cold beer and loud music. It is not a lesser venue, it is its... Essen Mofongo The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...

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