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Jibarito
A sandwich that swaps bread for two large flattened plantains, with meat, cheese, lettuce and tomato in between. Its documented origin is a Puerto Rican restaurant in Chicago in the nineties, and from there it spread to the island. It is now on menus across Puerto Rico and it is the obvious choice for anyone avoiding gluten.
Beispiel
A skirt steak jibarito is how you eat beef and plantain with your hands and no cutlery.
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Verwandte Begriffe
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Tostones
Green plantain slices fried once, flattened and fried again until crisp. They are the default side with almost any...
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Tripleta
A sandwich on soft sobao bread with three meats, usually pork, ham and beef, with fries inside and mayoketchup. It is...
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Mofongo
The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...
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Trifongo
A mofongo variant that mashes three bases in the same mortar, normally green plantain, ripe plantain and cassava. It...
