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Gastronomie
Mallorca (pan dulce)
A soft coiled sweet bread dusted with powdered sugar, descended from the Majorcan ensaimada and adopted as its own on the island. It is eaten plain or split, filled with ham and cheese and pressed, which is the most ordered savory version. It is a breakfast staple alongside café con leche.
Exemple
A pressed ham and cheese mallorca with powdered sugar still on top is sweet and salty at once, and that is how people order it.
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