Trifongo

A mofongo variant that mashes three bases in the same mortar, normally green plantain, ripe plantain and cassava. It comes out sweeter and softer than classic mofongo. You find it mostly in updated criollo restaurants and in the mountain towns.

Esempio

When classic mofongo feels too dry, a trifongo with cassava is the natural next order without leaving the mortar behind.

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Termini correlati

Gastronomia Mofongo The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil... Gastronomia Pilón (mortero de madera) The wooden mortar and pestle used to mash plantain, garlic and pork cracklings. It is the tool that defines mofongo,... Gastronomia Amarillos (plátano maduro frito) Slices of ripe plantain fried until the edges caramelize and the inside turns soft. They are the sweet counterpoint... Gastronomia Tostones Green plantain slices fried once, flattened and fried again until crisp. They are the default side with almost any...

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