Recao (culantro)

A long serrated leaf herb, stronger than cilantro and in the same aromatic family. It is the ingredient that gives Puerto Rican sofrito its recognizable flavor. Market stalls sell it in bunches and it holds up to cooking far better than cilantro.

Beispiel

When an island recipe calls for culantro and you only have cilantro, the result is close but loses its backbone.

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Verwandte Begriffe

Essen Sofrito A raw aromatic base blended in advance and kept on hand to start almost any stew: sweet aji peppers, onion, garlic,... Essen Asopao A soupy rice halfway between stew and soup, usually with chicken or seafood, built on sofrito, annatto and olives. It... Essen Sazón con achiote A spice blend built on annatto that turns rice, stews and fritters that familiar orange. Annatto is the seed that... Essen Mofongo The signature dish of Puerto Rican cooking, made from fried green plantain mashed in a wooden mortar with garlic, oil...

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